BABYLON YACHT CLUB NEWS       AUGUST 15, 2004

 

 

Entertainment

Submitted by Paul Greco and Gregg Schneller

 

The July 21 Happy Hour was attended by 157 members and was hosted by Tom & Leslie Brophy, Bob & Carol Green, Tim & Kim Turri, Sal & Gina Capitano, Jim & Ginny Horan,  Pete & Sonya Anhauser, Chris & Missy Carangi,  John & Maryellen Cuiffo and Dan & Jodi O’Donnell.  The food was great, but I think the biggest hit was the Martini Bar, what a great idea!!!  There was surf and turf (White Castle hamburgers and shrimp cocktail), matzo ball soup, potato knishes, noodle pudding and a host of other food from around the world.  My favorite desert was the Cheesecake on a stick.  What a night, I had a Martini in one hand and cheesecake in the other; it just cannot get any better! 

 

Annual Clambake / Lobster Feast: July 31, 2004

 

The annual Clambake organized by Gary and Trudi Guarino fed over 230 members and guests who were treated to a seafood orgy.  An abundance of appetizers, clams on the half shell, steamed mussels, homemade clam chowder (Trudi’s secret family recipe), freshly cooked lobsters, corn, and chicken were served, complimented by Sam Adams Special Summer Ale on tap.  Dessert was triple chocolate Ghirardelli brownie sundaes.  All those calories were worked off dancing until midnight.  Special thanks go to master lobster and mussel chef Bud Caputo, with assistance from Ron Lasley, Joe Cooper and Dennis Faherty who worked hard over those steaming hot pots to cook those lobsters to perfection!  Working hard in the kitchen were Larry & Kathy Olsen, Jeff & Sharon Bieselin, Ken & Debbie Goodwin, Emil Nagel, Liza Sims and Annie Guarino.  Sean O’Malley assisted at Ken’s (Goodwin) Clam Shucking Shack.  Charged with the unenviable task of washing all those dishes and “yucky” pots were Lauren Goodwin, Lauren Olsen, and Casey McGowan. 

 

 

Up coming events in August:

 

Aug 18             Happy Hour

 

            Aug 22             After Guard party                     4:00-7:00 PM

 

            Aug 28             Beefsteak Dinner                      7:00-11:00 PM            Please call Dan & Helen Kissane for reservations     

 

Women’s Committee - submitted by Irene Morris

 

            Our second fashion show, which was held on July 28th, will go down in the history of the BYC as one of our finest hours.  Not only did we raise $5000 for two charities; The Arthritis Foundation, and Ascent: A School for Individuals with Autism, but we had a great time doing it!

 

As usual, the BYC has the most devoted, talented, hard-working people around. 

 

            Suzie Heilpern handled the ticket sales, reservations, and table seating magnificently.  All problems that arose during last years' fashion show were addressed. You are an organizational genius.  Her daughter, Natalie, has inherited her skills and is busy working on surpassing her mother's talents!  The dynamic refreshment team of Rita Louden and Alice Rogers did a wonderful job feeding our guests cheese, crackers, and delicious desserts.  A professional caterer could not have done a better job. Lello Ryan and Chris Kerrigan handled the fashions beautifully. What a dynamic team!   We had terrific fashions from; Dress Barn, Talbot’s, Bunger, Keemoz, Puddle Duck, and some gorgeous wedding attire designed by our own Victoria McMillan.  Linda Verrity dazzled us with fashions from the past.  The models did a great job, even the children who raced down the runway. Claire Merz once again handled the tablecloths and centerpieces. The Yacht Club never looked as good, a professional table decorator could not have done a better job. What talent.  The raffles were one of the highlights of the show. It is a job that requires a lot of time, effort and commitment. This fabulous committee was led by Gina Capitano and assisted by Sue Greco and Kristine Calamari, .The baskets brought in a record amount of money for two worthy causes. They were magnificently wrapped and displayed.  Thanks to our many members who donated such wonderful prizes.  Yvonne Albanese printed up some awesome tickets and posters. She was always there when we needed her.  Paul Steinberg, thanks for your piano music, which made the fashion show enjoyable to listen to as well as to view.  Nick Giampietro, your sound system was awesome.  You put in so many hours setting up and taking down the equipment.  

 

Thanks again to all the volunteers who made this fashion show the success it was.  It could not have happened without you.  

 

The last luncheon of the season is 8/24.  Please call Irene Morris for reservations.

 

             

Regatta - Pete Capitain and Doug Williamson

Corinthian Race #2
With a North – Northwest wind, our race committee, Jack Albanese and Bud Caputo, set up a challenging course of Windward-Leewards between the “9” and a pin off the T-dock.  Despite equipment problems, they expertly started the fleet.

 
Greeting the hungry fleet was Debbie Goodwin, Peg Williamson, and Sandralee Capitain who put out a spread that was appreciated by all.

The results of the Governor’s Cup are-

1st Place           Ken Goodwin   on Intrepid
2nd Place          Jerry Dunnells   on Chanson
3rd Place           Pete Capitain    on Sugar Magnolia
Full results on the website.

Upcoming Races:

Sunday, August 15th- Commodore’s Cup, First gun -1300, Non-Spinnaker start

Saturday, August 21st-JY 15 Regatta, First gun -1030.

Saturday, September 4th-  Women’s Championship, First Gun – 1000, Club Bluejays.


Come down early (0900), pick a Bluejay, and rig it.  Don’t fret about getting the best one - there isn’t one.  The format is Round Robin; there will be as many races as there are competitors.  After each race, you’ll switch boats so that everyone sails every boat.  Eligibility is any adult female member of the club with her child, friend’s child, vagabond, etc.  You must have taken a BYC sailing course or already be proficient in small boat handling to compete.  Lifejackets are required.  Questions?  Log on to the Regatta Bulletin Board online and join the thread (click the lower left on the BYC home page).  It will also contain the latest revisions or corrections.
Many, if not all, competitors will be new to the sport which will set the tone for this event.  The racing rules apply; however, sportsmanship, especially in front of our children, is important.  The Race Committee may make changes to the rules on the water, and, on the water, shall adjudicate protests and infractions.  Race Committee decisions may not be appealed. ..ah..the power!
A short triangle course will be set up just off the T-dock for the viewing enjoyment of the rest of your family & friends (chuckle).  Remember, these are wet boats.  The water will still be warm, but when you are finished and de-rigging, you’ll cool down quickly. Bring a change of clothes.
Hot dogs and soda will be served while we wait for the race results and subsequent awards.

Sunday, September 5th-          Men’s Championship, First Gun – 1000, Club Bluejays.


Dads, this is your chance.  Same ground rules as the Women’s Championship with the obvious exception - men.  Make us proud.

Please watch the Web site for all race schedules and changes!

 

JUNIORS/SPECIAL EVENTS- Jack Albanese

 

Juniors:  Well here is what all your kids have been waiting for, the annual BYC snapper derby and Huck Fin/Field Day. Since all the Boys and Girls have been so good all summer, we are giving away a brand new Motocross Bicycle for the largest snapper. Other prizes will be awarded for Biggest Crab, Most unusual fish, etc... This will be a bait only contest so no casting of lures will be allowed for safety reasons.

 

 

Sunday: August 29th

 

   9:30 AM - 12:00 PM             BRUNCH HOSTED BY THE JYC

 10:30 AM -11:45 AM                         SNAPPER DERBY

 12:00 PM                                           HUCK FINN LOOK ALIKE CONTEST

 12:15 PM                                           RAFTING CONTEST

 12:45 PM - 1:45 PM                          FIELD DAY

 1:30 PM - 2:30 PM                            HOT DOGS AND SODA

 

Admission for the Snapper Derby is free !!

 

First prize for the Largest Snapper:  Motocross Bicycle

 

Prizes for all age groups will be awarded immediately following the Snapper Derby. 

FIELD DAY

 

RELAY RACES                        1.         POTATO SACK RACE

2.                POP THE BALLOON CONTEST

3.                PING PONG BALL ON A SPOON RACE

4.                RACE THROUGH A HULA HOOP

 

WE NEED ADULT VOLUNTEERS.  SIGN UP IN THE OFFICE.  THANK YOU

 

 

SAILING – submitted by Ken Goodwin

 

The Sailing Awards Dinner will be held on Tuesday, August 17th from 7-10 PM.  Steak, baked potato, corn on the cob, salad and ice cream will be served.  The cost is $10.00 for parents, $5.00 for siblings and sailors eat for free.  It would be appreciated if those in the sailing program RSVP with Erin.  There is also a reservation sign up sheet in the manager’s office.

 

 

Notifications

 

Children are not permitted to utilize the Club prior to opening hours, 8:00 AM.  Some parents have dropped off some kids to go crabbing before the staff opened the BYC.

 

                 It may be a little early to post, but the Club hours for when school starts will be as follows:

 

                 Club:  Mon.-Thurs.  3:00 PM - 10:00 PM

                           Saturday      8:00 AM - 12:00 AM

                           Sunday        8:00 AM - 10:00 PM

 

                 Pool:  Mon.-Fri.       3:00 PM - 6:00 PM

                           Sat.&Sun.     11:00 AM - 7:00 PM

 

                 These are the hours when staff will be on duty.  If any adult member wants to utilize the Club prior to staff arrival, arrangements can be made with the manager.

 

BYC Web site:

 

A member can now send E Mail to the flag officers, Treasurer or Secretary. The various committee heads can be contacted the same way. The schedule for 2004 is posted on the site as is the last newsletter.  We hope to be able to publish current comments and post pictures from recent parties or events on another page when the season starts.  Any comments or suggestions would be appreciated.

 

NEWSLETTER Any questions, comments, additions, or classifieds, please contact Tom Devine or Jill Corbett. We can be reached by phone or by e Mail through the BYC Web site.